![]() ![]() Dried beans: Choose your favorites, such as navy beans, pinto beans, or white kidney beans. I also brought some over to my mother in law, and she called me to tell me how good it was. 1 ham bone: The key ingredient that will infuse your soup with a rich, smoky flavor. Dice 2 medium carrots, 2 stalks celery and one medium onion. Also scrap off any surface fat that you can. I managed to save a little to take a picture of…and to hide away for my lunch the next day (I do love my leftovers). Under running water rinse any coating off a meaty ham bone. Made with beans, potatoes, carrots and slow cooked in a rich broth. Believe it or not, with all the soups I make, I’ve never actually made a ham bone soup.īut I’m going to be doing it a lot more now.Īnd next time I will make a double batch because it disappeared way too fast. Delicious homemade ham bone soup from leftover ham cooked on the stove. One ham bone with meat attached or a ham hock 2 stalks celery with greens attached, chopped 2 large carrots, peeled and chopped 1 large onion, diced Four 15. This time around I asked if I could have the ham bone to try making my own soup with it instead. Usually my mother in law takes the ham bone and makes a split pea soup with it. If you don’t, make sure you pin it for later, because the next time you have a leftover ham bone, you are going to want to try this. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. If you have a leftover ham bone from Easter, this is the perfect way to use it. My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Add the escarole, another 2 cups of water and 1 teaspoon salt. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour. Add garlic, carrots, celery, onion, oregano, thyme, paprika, and salt. Even though the cold weather has subsided, rain tends to chill me to the bone.Īs far as I’m concerned, it’s still soup weather. Add the beans and nestle the ham bone in. In a large Dutch oven or a heavy-bottom soup pot, heat oil over medium-high heat. HAM BONE SOUP WITH GREAT NORTHERN BEANS AND KALE Plus it’s the perfect comfort food to warm your bones on a chilly or damp and rainy day! Rich in vitamins and flavor, this hearty ham bone soup with white beans and kale is a great way to use up your leftover ham bone.
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